Recipe: Delicious Butternut squash & kale carbonara pasta

Butternut squash & kale carbonara pasta.

You can cook Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butternut squash & kale carbonara pasta

1. You need 1 bunch of kale.
2. Prepare 1/2 cup of precooked bacon bits.
3. Prepare 1 jar (1 1/2 cup) of alfredo sauce.
4. Prepare of Buttersquash stuffed pasta (I used frozen medaglioni).
5. You need to taste of fresh ground pepper.

Butternut squash & kale carbonara pasta instructions

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.