Recipe: Appetizing Bangkok Chicken

Bangkok Chicken.

You can have Bangkok Chicken using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bangkok Chicken

1. Prepare 4-5 lbs of chicken wing parts. Remove wing tips and discard.
2. It's 2/3 cup of soy sauce.
3. You need 2/3 cup of water.
4. You need 4 tbsp of brown sugar.
5. Prepare 1/2 tsp of ground ginger.

Bangkok Chicken step by step

1. Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes..
2. After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!.
3. Serve over a bed of rice..