How to Make Delicious Thai Grilled Chicken - Gai Yang WOW !

Thai Grilled Chicken - Gai Yang WOW !.

You can cook Thai Grilled Chicken - Gai Yang WOW ! using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai Grilled Chicken - Gai Yang WOW !

1. You need of Chicken Thighs - Bone out skin ON !.
2. Prepare of For the Marinade....
3. It's 1 Stick of Lemongrass - I cut into 5 pcs.
4. Prepare 4 Cloves of garlic (or 2 tsp Garlic Puree).
5. It's 2 of Thai Red chilies (optional or more or none or less).
6. It's 3 Tsp of Fish Sauce (again optional or use some salt).
7. It's 1 Tbsp of Sesame Oil (or any if you cant find - Sunflower good too).
8. You need 4 Tbsp of Dark Brown Sugar.
9. Prepare 2 of Cilantro stalks - leaves and tops.
10. Prepare of Black Pepper to taste - I like ALOT.
11. You need 2 tsp of Dark Soy.
12. Prepare 2 Tbsp of lime juice (can use lemon).
13. Prepare of For Grill / BBQ.
14. It's Leaves of Fresh Lime.
15. Prepare of For the Chilli Nam Jim Jaew Sauce.
16. It's 2 Tsp of Dry Chilli Flakes.
17. Prepare 6 Tsp of Fish Sauce.
18. It's 2 Tsp of Caster Sugar.
19. Prepare of Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available).
20. It's 1 Tsp of Palm Sugar (if cannot find use soft brown sugar or more caster).
21. You need 1 Tsp of Toasted ground sticky rice (optional).
22. It's 2 Tsp of Warm Water.
23. Prepare 1 of Finely chopped top of spring onine (optional).
24. It's Half of Small red onion finely Sliced (Optional).

Thai Grilled Chicken - Gai Yang WOW ! step by step

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight..
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler)..
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues..
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins..
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING.
6. For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything..