How to Prepare Tasty Thai Peanut Chicken Curry

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Thai Peanut Chicken Curry.

Thai Peanut Chicken Curry You can have Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Peanut Chicken Curry

  1. It's 6 of boneless chicken thighs.
  2. It's 1/2 of diced yellow onion.
  3. It's 1 of eggplant.
  4. It's Handful of cilantro (separate stalk and leaves).
  5. You need 3 tablespoons of red Thai curry paste.
  6. You need 3 tablespoons of peanut butter.
  7. You need 1 tablespoon of soy sauce.
  8. Prepare 1/2 teaspoon of salt.
  9. It's 1 can of coconut milk.
  10. You need 1 of tablespoo veg oil.
  11. It's 1 stalk of green onions.
  12. It's 1/2 of lime.
  13. You need 3 teaspoons of brown sugar.

Thai Peanut Chicken Curry step by step

  1. Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
  2. Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
  3. Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
  4. Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
  5. Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..