Spanish paella.
You can cook Spanish paella using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spanish paella
- Prepare 1 cup of Bomba rice (a short grained rice).
- You need 1 cup of cut bell peppers.
- Prepare 1 of onion finely chopped.
- It's 1 pack of peeled and devined shrimp.
- Prepare 1/2 cup of roma tomatoes.
- You need Can of add muesli, clams depending on choice.
- It's 1 can of chicken stock.
- You need 1 tbsp of smoked paprika.
- You need 1 of small garlic chopped.
- You need 5-6 of saffron strands.
- You need 1 tbsp of parsley flakes.
- Prepare 2-3 tbsp of olive oil.
- It's 1 of lemon cut.
Spanish paella instructions
- Take oil in a pan, Saute the onion, garlic and peppers and keep aside. Saute the sea-food and keep aside..
- Add the chicken stock with rice and put over the saffron and paprika, add the vegetables, meat and stir. Cook in low flame for 10-15min and keep it covered. Garnish with lemon juice and parsley..