Creamy Pesto Chicken Lasagna.
You can cook Creamy Pesto Chicken Lasagna using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Pesto Chicken Lasagna
- Prepare 2 of Roma tomato.
- You need 2 1/2 C of shredded cooked chicken.
- You need 2 C of alfredo sauce.
- It's 1/3 C of pesto sauce.
- You need of salt and pepper to taste.
- Prepare 1 of egg.
- Prepare 15 oz of ricotta cheese.
- Prepare 12 of lasagna noodles.
- You need 1 1/2 c of shredded mozarella cheese.
Creamy Pesto Chicken Lasagna step by step
- Dice tomato. Combine tomato and next 4 ingredients into small bowl..
- Mix egg and ricotta in different bowl..
- Spray a dish with non-stick spray..
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. Cover with foil To Cook Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly..