Recipe: Yummy Tarragon Chicken Thighs with Veggies 😁😁😁

Tarragon Chicken Thighs with Veggies 😁😁😁.

You can cook Tarragon Chicken Thighs with Veggies 😁😁😁 using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tarragon Chicken Thighs with Veggies 😁😁😁

1. You need 2 of large packs skinless/ boneless chicken thighs.
2. Prepare 1/8 teaspoon of black pepper.
3. It's 15 cloves of garlic, minced.
4. You need 1 tablespoon of tarragon leaves.
5. It's 4 tablespoons of apple cider vinegar.
6. Prepare 1/3 cup of olive oil.
7. It's 1/2 cup of white cooking wine.
8. Prepare 1 of yellow onion, sliced.
9. Prepare 1 of green pepper, sliced.
10. You need 1 of red pepper, sliced.
11. Prepare 1 of yellow pepper, sliced.
12. You need 1 of orange pepper, sliced.
13. Prepare 1 1/2 pounds of fresh green beans, rinsed.
14. Prepare 3 of zucchini, peeled and sliced into chunks.

Tarragon Chicken Thighs with Veggies 😁😁😁 step by step

1. Rinse and pat dry your chicken thighs.......set to the side.......
2. In a bowl combine your black pepper, minced garlic, tarragon leaves, apple cider vinegar, olive oil and white cooking wine, set to the side...........
3. In a large baking pan place your sliced onion, green pepper, red pepper, yellow pepper, orange pepper, green beans and zucchini...........
4. Place your chicken thighs on top of veggies........
5. Pour your tarragon marinade all over chicken thighs and veggies........
6. Bake, covered, in a preheated 400 degree oven for 1-2 hours, or until veggies are tender and chicken is cooked thru, stirring once.......
7. Uncover and bake an additional 30-40 minutes, or until chicken is golden on top..... Serve and enjoy 😉!.