Recipe: Perfect Zuppa Toscana

Zuppa Toscana.

You can cook Zuppa Toscana using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zuppa Toscana

1. It's 1 lbs of ground spicy country sausage.
2. Prepare 1 of large onion diced.
3. Prepare 4 strips of bacon, crumbled.
4. You need 12 oz of red potatoes cut to bite size.
5. You need Handful of kale chopped.
6. It's 1 1/2 tsp of crushed red pepper flakes.
7. You need 2 tsp of minced garlic.
8. You need 12 cups of chicken broth.
9. It's 1 cup of heavy cream.

Zuppa Toscana instructions

1. Brown sausage with crushed red pepper in a soup pot or Dutch oven, set aside..
2. Add bacon, garlic and onion and cook until onions are transparent..
3. Add chicken broth and potatoes, cook until potatoes are tender, add kale, cream. And sausage and cook until hot..
4. Serve hot..