How to Cook Perfect Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar.

You can cook Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar

1. Prepare 4 of Chicken Legs Pcs.
2. Prepare 2 Tsp of Oil.
3. You need 2 Tsp of Butter.
4. Prepare 2 Tbsp of Ginger Garlic Paste.
5. Prepare 1 of as per your taste.
6. You need 1 Tsp of Vinegar.
7. Prepare 1 Tsp of Kasuri Methi.
8. You need 1/2 Cup of Thick Curd.
9. Prepare 1/4 Cup of Fresh Cream.
10. Prepare 1/2 of – ¾ tsp White Pepper Powder or Black Pepper Powder.
11. Prepare 2 of Choti Elachi Powder.
12. Prepare 1/2 tsp of Garam Masala.
13. Prepare 1 Tbsp of Corn Starch or Besan.
14. It's 5-6 of Cashews (optional).
15. You need 2 of Green Chillies.
16. Prepare of Chaat Masala.

Ramzan Special : Afghani Tandoori  / Fried Legs for Iftaar instructions

1. Take Chicken Leg Pcs.
2. Add Oil, Butter, Ginger Garlic Paste.
3. Add Salt and Vinegar.
4. Add Kasuri Methi, Curd and Freshcream.
5. Add Pepper powder and Garam Masala.
6. Add Elaichi Powder and COrnstarch / Besan.
7. Crush Cashew Nuts and add (Optional).
8. Add Finely chopped green chilies.
9. Mix them well.
10. Set it aside for 30-60 mins.
11. Put it in Tandoor for about 5-7 mins.
12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked.
13. Sprinkle Chaat Masala on the hot legs.
14. Serve Hot and Enjoy the Iftaar Delicacy.