Recipe: Yummy Ramadan special chicken lollipop

Delicious, fresh and tasty.

Ramadan special chicken lollipop. #chickenlollipop #howtomakechickenlollipop #Ramadanspecial #easyrecipe #PakistaniTarkatry our more recipes white beef karahihttps. Chicken Lollipop is one of the best Chicken snack or starter recipe. We bring you the recipe of super crispy and tasty chicken. #Pepper #chicken #lollipop is a Special dish that goes well with Indian #Bread and Indian #Rice #Pulao or Even Mixed with #Briyani, This a video explains.

Ramadan special chicken lollipop Chops in which potatoes are wrapped around a spicy chicken filling, breaded and deep fried. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. You can have Ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ramadan special chicken lollipop

  1. You need 500 grams of Chicken lollipop.
  2. It's 1/4 cup of Soy sauce.
  3. You need 1 tbsp of Vinegar.
  4. You need 1 tbsp of Tomato ketchup.
  5. It's 1 tbsp of Red chilli powder.
  6. You need 1 tbsp of Garlic paste.
  7. It's 1/4 tsp of Salt.
  8. It's 1/4 cup of Cornflour.
  9. It's 2 tbsp of All purpose flour.
  10. It's 2 tbsp of Rice flour.
  11. Prepare 1 of egg.
  12. You need 1 tbsp of Ginger paste.
  13. You need of Oil for frying.

I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. , , , Chicken lollipop is a very famous indian recipe where in the meat is cut loose from the bone end and pushed down creating a lollipop appearance. These chicken lollipops are juicy and filled with different spices that blends together and gives a lip smacking starter for a party!. This Masaledar Chicken Lollipop recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Buy Fresh Chemical-Free Fish, Antibiotic free Chicken, Duck and Mutton online.

Ramadan special chicken lollipop instructions

  1. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour..
  2. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it..
  3. Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes.
  4. Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce..

Halal-cut and home delivered in Bangalore, Delhi, Mumbai, Pune, Chennai, Cochin, Trivandrum, Calicut and Thrissur. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. Crispy outside, juicy inside, this fried chicken indo chinese recipe is amazing!