Recipe: Tasty Spicy Chicken Keema

Spicy Chicken Keema.

You can cook Spicy Chicken Keema using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Chicken Keema

1. It's 500 g of ground chicken.
2. Prepare 2 of big onions, chopped.
3. It's 1 tbsp of ginger garlic paste (see tip).
4. You need 5-7 of green chilies, chopped.
5. You need 1 of big potato, boiled and grated.
6. It's 1 cup of coriander leaves, chopped.
7. Prepare 2 tsp of chili powder.
8. It's 1 tsp of mana masala (see tip).
9. It's 1 tbsp of lemon juice.
10. Prepare 1/4 tsp of turmeric.
11. Prepare of Salt to taste.

Spicy Chicken Keema instructions

1. Wash the chicken in a colander. (see tip).
2. Heat large pan and 2 tbsp oil on medium. Sauté onions until caramelized. Leave aside in another bowl..
3. Throw in the chicken and add some oil. Add the 1 tsp salt, 1/4 tsp turmeric, and 1 tbsp ginger garlic paste. Keep on medium, cover, and cook for 3-5 minutes..
4. Add the chili powder, chilies, and mana masala. Once all the water has been boiled out, put it on low and add the grated potato and mix..
5. Add back the onion with the chopped coriander. Give it a good mix, adjust salt as desired. Turn off the heat and add 1 tbsp of lemon juice..