Recipe: Delicious Spatchcock Chicken

Spatchcock Chicken.

You can cook Spatchcock Chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spatchcock Chicken

1. It's 1 of Whole Chicken.
2. It's 1 Stick of Butter.
3. It's 3 Cloves of Garlic.
4. You need to taste of Italian Seasonings.
5. You need to taste of Oregano.
6. Prepare 1 Packet of Goya Sazón.
7. You need to taste of Garlic Powder.
8. You need to taste of Onion Powder.
9. It's to taste of Paprika.
10. You need to taste of Black Pepper.

Spatchcock Chicken instructions

1. Clean the chicken. Remove unsightly fat and skin. Locate the backbone of the chicken. Using a pair of kitchen sheers, cut along both sides of the backbone and remove it. (Boil it for stock or for the dog). Flip the chicken around and preform CPR until you hear the breastbone snap and the chicken lays flat..
2. Mince garlic and add it to butter along with all the seasons except the sazón. (Works better with room temp butter). Mix throughly. Rub sazón over the chicken. Begin to stuff the butter mixture under the skin of the chicken. Rub any leftovers on top..
3. Place on a hot grill, skin side down. Try to avoid direct contact with flames at any costs. This will take a while to cook. Turn the chicken and flip occasionally to ensure even cooking. Take your time..
4. You can enlist the help of a foil lined brick to keep the chicken flat if it tries any funny business..
   
   
5. Pull the chicken off when it reaches 160-165 F. Serve with other grilled foods, salad, mashed potatoes, etc. In my case, it was risotto..