Easiest Way to Cook Yummy Cauliflower Parsnip & Bacon Soup

Cauliflower Parsnip & Bacon Soup.

You can have Cauliflower Parsnip & Bacon Soup using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cauliflower Parsnip & Bacon Soup

1. It's 3 of Bacon rashes (diced) + 2 more slices for the garnish.
2. Prepare 1 of brown Onion (diced).
3. It's 3 cloves of garlic (minced).
4. Prepare 1 Tablespoon of fresh Thyme.
5. Prepare 1 cup of Vegetable stock.
6. You need 250 mls of Water.
7. You need 6 of Parsnips (diced).
8. You need 140 g of lactose free plain yoghurt.

Cauliflower Parsnip & Bacon Soup instructions

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes..
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly..
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes..
4. Garnish with yoghurt & extra bacon..
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon..
6. Enjoy! 😎.