Brad's weeknight baked pasta & meatballs. From shrimp pasta to chicken pasta to simple sauces—these are the best easy pasta recipes for quick weeknight dinners. Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!) I've got an easy weeknight dinner for you that the whole family will love- a cheesy #pasta bake! From quick ideas for a weeknight meal, to beauty tips that will get you out the door in a flash, Tia has got you covered!

Try using whole wheat pasta for a more balanced dish. (via Cooks With Cocktails). If you like your comfort food on the spicier side, make this with sweet or hot Italian sausage instead of ground beef, and jarred spaghetti sauce instead of tomato sauce. Every night should be pasta night. You can cook Brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's weeknight baked pasta & meatballs

It's 1 of large bag of large elbow macaroni.
It's 3 lbs of frozen Italian meatballs.
Prepare 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
Prepare 1 of large onion, chopped.
It's 2 tbs of minced garlic.
It's 1 lb of mushrooms, sliced.
Prepare 1/4 cup of white wine.
Prepare 2 oz of fresh basil leaves, chopped.
You need 2 cups of shredded cheddar and Monterey jack mixed.
You need 3/4 cup of shredded Asiago cheese.
You need 3/4 cup of shredded parmesan.

Check out this roundup of weeknight pasta recipes, including carbonara recipes, pesto pasta recipes, macaroni and cheese, and more. I've had "pasta bake" on my list of recipes to make since the very beginning of my culinary journey. Perhaps I was still in search of the "ultimate" version or a super-chefy secret ingredient. But a few weeks ago I found myself strapped for time with a barren cupboard, and friends.

Brad's weeknight baked pasta & meatballs instructions

Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer..
I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

Say so long to plain buttered noodles and instead try one of these fast, kid-friendly weeknight pastas from fun-shaped wagon wheels with broccoli to healthy carrot mac and cheese. We have a busy schedule, so we don't have a lot of time to cook on weeknights, and we like to have leftovers for lunch. A quick baked pasta is the perfect solution! Weeknight Baked Gnocchi - Super simple, quick and easy with a very short ingredient list! SO GOOD, so comforting, and a sure hit with the entire family! pasta.