How to Make Perfect Smoked Chorizo Sausage with Black Beans

Smoked Chorizo Sausage with Black Beans.

You can have Smoked Chorizo Sausage with Black Beans using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Chorizo Sausage with Black Beans

1. It's 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
2. You need of Olive oil.
3. You need 2 of onions, sliced.
4. You need 1 of green pepper, sliced.
5. You need 10 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. It's 1 tablespoon of oregano leaves.
8. You need 1/4 teaspoon of Sazon with achiote.
9. It's 1/4 cup of cooking Sherry.
10. You need 2 cans (14.5 ounce) of diced tomatoes.
11. You need 1 can (15.5 ounce) of Goya black beans, undrained.
12. It's of Cooked white rice OR cooked yellow rice.

Smoked Chorizo Sausage with Black Beans instructions

1. In a large pot heat some olive oil.........
2. Add into oil your sliced smoked chorizo sausage, sauté until sausage is slightly browned.......
3. Next add in your onions, green pepper and minced garlic, sauté until veggies are tender........
4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
7. Serve over cooked white rice or yellow rice and enjoy 😉!!!!.