Easiest Way to Prepare Tasty Sausage and mushroom frittata

Sausage and mushroom frittata. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! In oven-safe skillet, brown sausage in oil then add chopped mushrooms and onion. Add chopped kale and stir to wilt, then add.

Mushroom and Sausage Frittata - perfect for breakfast any day of the week, or a weekend brunch. Here's a nice and easy frittata that you can pretty much make any day of the week. I have to say I love frittata, and I think they especially great for a brunch on the weekend. You can cook Sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sausage and mushroom frittata

1. You need 6 of cage free eggs.
2. You need 2 ounces of organic half and half.
3. It's 4 of mushrooms.
4. Prepare 1 lb of ground sausage.
5. Prepare 4 cloves of garlic minced.
6. You need 2 of green onion chopped.
7. It's 1/4 tsp of sea salt.
8. It's of Freshly ground pepper.
9. You need 1 Tbsp of chopped chives.
10. You need of Smoked paprika.
11. You need 1 Tbsp of olive oil.

Egg dishes are very easy to make at home and our mushroom and sausage frittata recipe is proof. Using this recipe as a base, here are four other frittata combinations that work beautifully. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. This frittata is awesome with US Wellness Meats pork breakfast sausage, but you can use any sausage you want.

Sausage and mushroom frittata step by step

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
2. Combine eggs, half and half, salt and pepper.
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives..
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes..

If you buy sausage with casings, you can either give it a good chop or remove the casings completely. Mushroom and sausage frittata is so simple to make - a really easy breakfast or brunch dish that you can make in minutes. Top tip for making Mushroom and sausage frittata. Served cold this also makes a great lunch or picnic dish. Try adding a little chopped onion when frying the mushrooms.