Recipe: Perfect Pork Alfredo

Pork Alfredo.

You can cook Pork Alfredo using 20 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Pork Alfredo

1. You need of Alfredo sauce.
2. You need 3 cups of heavy whipping cream.
3. You need 1/2 cup of shredded parmesan.
4. You need of Salt to your taste (remember, the cheese is already a bit salty).
5. It's of Pepper to your taste.
6. It's 2 teaspoons of minced rosemary.
7. You need 1 teaspoon of minced garlic or garlic powder.
8. Prepare 1 teaspoon of sugar.
9. You need of Pork.
10. You need 3 of pork loins.
11. Prepare of Salt to your taste.
12. You need of Pepper to your taste.
13. It's of Garlic powder to your taste.
14. Prepare of Olive oil or butter.
15. It's of Alfredo noodles.
16. It's of You can buy regular Alfredo noodles from the store or you can make them.
17. It's of Homemade noodles.
18. You need 2 cups of flour.
19. It's 4 of egg yokes.
20. It's of Milk or water (I never measure, I just add until the dough is kneadable).

Pork Alfredo instructions

1. Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
2. Add the parmesan.
3. Mix the parmesan and cream until parmesan is melted in.
4. Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
5. Heat until you see bubbles break the surface.
6. Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
7. For the pork lions, heat a pan on medium high then add your butter or oil.
8. Season one side of the pork loin then put that side down in the pan and season the plain side.
9. Cook on both sides until it’s cooked how you like it.
10. Repeat the previous step until all three are cooked.
11. Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
12. Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
13. Now put the egg yolks in the middle of the well with a little bit of milk or water.
14. Now slowly mix in the flour from the sides of the well.
15. Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
16. Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
17. If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
18. Now cook the noodles to the texture that you like.
19. Once the noodles are cooked mix in the sauce.
20. Now it’s ready to serve, good job I’m sure it turned out great!!!.