Easiest Way to Prepare Yummy Pork chops with lingonberry and rosemary pan sauce

Pork chops with lingonberry and rosemary pan sauce.

You can have Pork chops with lingonberry and rosemary pan sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork chops with lingonberry and rosemary pan sauce

1. You need 6 of boneless pork loin chops.
2. You need 2 cloves of garlic, peeled and crushed.
3. You need 1 tsp of fresh rosemary, minced.
4. It's 2 tbsp of lingonberry spread.
5. Prepare 1 of shallot, minced.
6. You need of Juice of 1/2 lemon.
7. You need 1 tbsp of cold unsalted butter.

Pork chops with lingonberry and rosemary pan sauce step by step

1. Add a splash of olive oil and a small knob of butter to a large pan on medium-high heat. When hot, throw the garlic cloves into into the pan. Season the chops with salt and pepper and sear them for 3 minutes. Flip the chops over. Use a spoon to drizzle the flavoured oil over the chops. Let them fry another 3 minutes. Remove the chops to a plate and fish out the garlic cloves (they can be thrown away)..
2. Turn the pan down to medium-low. Add the lingonberry, chopped rosemary, shallot, lemon juice, a pinch of salt and several grinds of freshly cracked black pepper. Allow the lingonberry to melt, then simmer for 1 minute. Return the chops to the pan, along with any juices. Cook for 1 minute on each side. Remove the chops to a serving platter..
3. Whisk the cold butter into the pan. Once the sauce is emulsified, check and adjust the seasoning, then pour it over the chops..