Recipe: Perfect Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette.

You can have Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

1. You need 2 cups of baby spinach.
2. It's 2 cups of arugula.
3. It's 1/2 cup of cherry tomatos.
4. Prepare 1/2 cup of cauliflower florets.
5. You need 1/2 cup of chopped jicama.
6. You need 1/2 cup of chopped red onion.
7. It's 1/2 cup of chopped red bell pepper.
8. It's 1/2 cup of chopped orange bell pepper.
9. Prepare 1/2 cup of sliced English cucumber.
10. Prepare 1/4 cup of whole natural cashews.
11. You need 1/4 cup of raisins.
12. It's 1 tablespoon of papitas.
13. You need of Spicy Orange Ginger Vinegarette.
14. It's 1/4 cup of olive oil.
15. It's 1/8 cup of sesame oil.
16. Prepare 1/2 cup of orange juice.
17. Prepare 1 tablespoon of vegan soy sauce.
18. It's 1/4 cup of rice vinegar.
19. It's 1/2 tbsp of minced ginger.
20. It's 1/2 tbsp of minced garlic.
21. Prepare 1 tablespoon of dijon mustard.
22. You need 1 tsp of sriracha.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette step by step

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
2. Mix vinaigrette ingredients & drizzle over bowl..