Okonomiyaki.
You can have Okonomiyaki using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Okonomiyaki
- Prepare 200 g of cabbage (mince into 1 cm cubes).
- Prepare 100 g of pork slices (belly is good but use a part suited to your taste).
- Prepare 1 Tbsp of red pickled ginger, chopped (to taste).
- You need of *80 g flour.
- You need of *1/2 tsp salt.
- You need of *1 tsp sugar.
- It's 1 tsp of sauce.
- It's 120 ml of dashi (or 120ml water + 2 tsp dashi powder).
- Prepare 1 of egg.
- You need 1 Tbsp of sesame (vegetable) oil.
- Prepare of For topping (as much as you like):.
- Prepare of Dried bonito flakes.
- Prepare of Green laver/aonori.
- Prepare of Mayonnaise.
- Prepare of Worcester sauce.
Okonomiyaki instructions
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
- Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..