Lamb X Meat Sauce.
You can have Lamb X Meat Sauce using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Lamb X Meat Sauce
- Prepare 250 grams of Lamb mince.
- You need 1 of Tomato paste.
- It's 3 of Bay leaves.
- Prepare 1 cup of Red wine.
- Prepare 1 cup of Water.
- You need 1 of Carrot.
- Prepare 1 stick of Celery.
- You need 2 tbsp of Olive oil.
- It's 1 pinch of Mixed herbs, especially rosemary is good with lamb.
- You need 1 pinch of Salt and pepper.
Lamb X Meat Sauce instructions
- Stair finely chopped carrot and celery on small heat with olive oil. If you use onion, put it at this stage. Be careful of burning. Always small heat..
- Put salt and pepper on lamb mince. Stair fly lamb on heated pan..
- When the lamb is cooked, put vegetables from step 1 into the pan. Pour a cup of red wine and heat up..
- When the liquid is decreased, add water, herbs (bay leaves, mixed herbs) and tomato paste, and heat up. After boiling, turn down to small heat..
- simmer for 20 min. Taste it and add salt or herbs if needed.
- Serve with pasta. Enjoy !.