Recipe: Yummy Lasagne in a Cup

Delicious, fresh and tasty.

Lasagne in a Cup. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! A cup of meat sauce, a layer of noodles, more sauce, followed by a layer of cheese.

Lasagne in a Cup These Mini Lasagna Cups are a delicious appetizer that will make your mouth water! They've got meat sauce and cheese with wontons to create the layers. Saute ground beef in a large skillet with salt and pepper until lightly browned. You can have Lasagne in a Cup using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lasagne in a Cup

  1. Prepare 1/2 kg of Cooked meat or Sausages. I used cooked mince lamb..
  2. It's 1 of Lasagne Sheets.
  3. It's 2 cup of Milk (For White Sauce).
  4. You need 1 1/2 tbsp of All Purpose Flour (For White Sauce ).
  5. You need of Salt and ground Black pepper (For White Sauce).
  6. Prepare 1 can of Mushrooms (diced).
  7. You need 1 large of Green Bell Peppers.
  8. It's 1/2 cup of Shredded Cheese.
  9. It's 1 1/2 cup of Pizza Sauce ( I use pizza sauce instead of pasta sauce).

Refresh it under cold water and keep it in there until ready to use. Combine the cream cheese, cream and eggs and whisk until smooth. In this Slimming World Lasagne recipe we are putting the lasagne into cups. It is a big trend at the moment, but NOT like how I do it.

Lasagne in a Cup instructions

  1. Add all purpose Flour to the milk. Mix it Well and leav it on slow flame. Keep stirring..
  2. Add dash of salt and black ground pepper to it after it thickens. Our white sauce is ready..
  3. Boil lasagne Sheets. (Add 2 tablespoon of Oil to it so it won't stick during boiling ).
  4. Shredd Mozarella cheese..
  5. Dice mushrooms and bell peppers..
  6. Now Take Pyrex cups and place white sauce as a Base..
  7. Cut each Lasagne sheet in 4 small sheets since we r gonna place them in small bowls..
  8. Cover white sauce with lasagne sheet. Add meat and a layer of pizza sauce on it..
  9. Cover with lasagne sheet..
  10. Add mushrooms and bell peppers. A little bit of white sauce and layer again with Lasagne sheet..
  11. Repeat meat and pizza sauce layer. Cover again..
  12. Sprinkle shredded Cheese on top..
  13. Bake it in oven or microwave it..
  14. Lasagne Cup is Ready to eat :) :) !!!!!.

These lasagne cups are also a great use of leftover lasagne. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Roll the lasagne sheets up to form little cylinders full of lovely stuff, if the filling spills out, just shove it back in. Top each roll-up with another tablespoon of both the beef and cheese then. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week.