Name: Korean Marinade
Ingredients: 1 cup soy sauce; 1/2 cup sesame oil; 1/2 cup brown sugar; 2 tbsp ginger paste; 2 tbsp dried minced onions; 1 tbsp garlic paste; 1 tbsp crushed red pepper flakes; 1 bunch scallions; mince

Korean Marinade.

You can have Korean Marinade using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Korean Marinade

You need 1 cup of soy sauce.
You need 1/2 cup of sesame oil.
Prepare 1/2 cup of brown sugar.
You need 2 tbsp of ginger paste.
It's 2 tbsp of dried minced onions.
It's 1 tbsp of garlic paste.
Prepare 1 tbsp of crushed red pepper flakes.
It's 1 of bunch scallions; mince.

Korean Marinade instructions

Combine all ingredients into a large mixing bowl. Whisk. Make marinade a day or two ahead of time before marinating meats or veggies for flavors to develop..
Great for veggies, chicken, pork, beef, and seafood!.
Variations; Coconut extract, Sriracha, black or white pepper, rice vinegar, mirin, sesame seeds, tamari, leeks, chives, cayenne, caramelized onions, jalapeños, habanero, celery seed, lemongrass.