Name: Lasagna
Ingredients: 250 g pack instant lasagna sheets; 1/2 cup grated mozzarella cheese; 1/2 cup grated chedder cheese; 1/2 cup cream; 1/2 cup grated parmesan; Cheese Sauce; 60 g butter; 1/3 cup plain flour; 2 cups milk; 1 cup grated chedder; 1 pinch salt and pepper; Meat Sauce; 1 tbsp olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 500 grams beef mince; 2 x 425 gram tins of tomatoes; 1/4 cup red wine; 1/2 tsp ground oregano; 1/2 tsp ground basil; to taste Salt and pepper

Lasagna.

Lasagna You can have Lasagna using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna

Prepare 250 g of pack instant lasagna sheets.
Prepare 1/2 cup of grated mozzarella cheese.
Prepare 1/2 cup of grated chedder cheese.
Prepare 1/2 cup of cream.
It's 1/2 cup of grated parmesan.
Prepare of Cheese Sauce.
It's 60 g of butter.
It's 1/3 cup of plain flour.
You need 2 cups of milk.
You need 1 cup of grated chedder.
Prepare 1 pinch of salt and pepper.
Prepare of Meat Sauce.
It's 1 tbsp of olive oil.
It's 1 of onion, finely chopped.
You need 1 clove of garlic, crushed.
It's 500 grams of beef mince.
It's 2 of x 425 gram tins of tomatoes.
Prepare 1/4 cup of red wine.
Prepare 1/2 tsp of ground oregano.
Prepare 1/2 tsp of ground basil.
You need to taste of Salt and pepper.

Lasagna step by step

Preheat oven to 180°C..
Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside..
To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside..
To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes..
Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top..
Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese..
Pour cream over the top. Sprinkle with parmesan.
Bake for 35-40 minutes or until bubbling and golden..