How to Make Delicious Shumai (fish shrimp pork)

Shumai (fish shrimp pork).

You can have Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shumai (fish shrimp pork)

1. You need 250 gr of fish meat (tenggiri).
2. It's 250 gr of shrimp (skinless).
3. You need 50 gr of pork minced.
4. You need 1 pc of egg.
5. You need 3 of garlic (mince and fry).
6. You need 2 tbs of tapioca flour.
7. You need of Paper.
8. You need of Salt soysouce.
9. Prepare of Oyster souce.
10. Prepare of Olive oil.
11. Prepare of Sesame oil.
12. You need of Dumpling skin.
13. Prepare touch of Carrot for final.

Shumai (fish shrimp pork) instructions

1. Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator.
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture.
3. Put a bit carrot at top side And steam it for 15min.
4. Fiolaaa.. Bon appetite.