Recipe: Yummy Chicken with Artichoke Pan Sauce

Chicken with Artichoke Pan Sauce.

You can have Chicken with Artichoke Pan Sauce using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken with Artichoke Pan Sauce

1. You need 1 cup of lower sodium chicken stock.
2. You need 2 Tbs of all purpose flour.
3. You need 2 Tbs of olive oil, divided.
4. You need of Zest of one lemon.
5. You need 2 Tbs of fresh lemon juice.
6. It's 1 tsp of garlic powder.
7. Prepare 2 lb of skinless, boneless chicken breast, halved.
8. It's 1/4 tsp of salt.
9. You need 1/4 tsp of freshly ground black pepper.
10. Prepare of Cooking spray.
11. Prepare 2 of thinly sliced shallots.
12. You need 1 Tbs of chopped fresh rosemary.
13. Prepare 4 oz of pancetta, finely chopped.
14. You need 3 cloves of garlic, minces.
15. Prepare 1/2 cup of dry white wine.
16. It's 1 can of artichoke hearts, quartered and drained.
17. You need 2 Tbs of chopped fresh flat-leaf parsley divided.

Chicken with Artichoke Pan Sauce instructions

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside.
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes..
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan..
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer..
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!.