Loys Baked Rice (ross il-forn).
You can have Loys Baked Rice (ross il-forn) using 17 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Loys Baked Rice (ross il-forn)
- It's 400 ml of milk.
- You need 500 grams of rice.
- You need 2 of medium onions.
- It's 3 cans of tomato pulp.
- It's 1 of large tomato sauce.
- Prepare 4 of eggs.
- Prepare 3 of table spoon kunserva (tomatoe paste).
- Prepare 500 grams of Beef mince.
- You need 200 grams of back bacon.
- It's 100 grams of grated kefalotyri cheese.
- Prepare 100 grams of grated parmesan.
- You need 1 of oxo beef cube.
- Prepare 1 of tea spoon mild curry.
- It's 1/2 of tea spoon hot curry.
- Prepare 1 of tea spoon oregano.
- It's 1 of TABLE spoon basil.
- It's 5 of or more table spoons sugar.
Loys Baked Rice (ross il-forn) instructions
- Preparing the sauce. Fry the fine chopped onions in butter and add some white wine..
- While the onion is cooking grate a medium carrot and put in pan with the onion..
- After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too..
- Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat..
- Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off..
- Fill some warm water and wash the rice in it, this will remove excess starch..
- Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams..
- Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together..
- In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish..
- Put in oven and leave it for approximately 45min..
- Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish..
- Take it out and leave it to rest for 10-15 min before plating..