How to Prepare Tasty Seafood Bisque

Seafood Bisque.

You can cook Seafood Bisque using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood Bisque

1. Prepare 1 tbsp of butter.
2. Prepare 1 tbsp of flour.
3. It's of onion (mince).
4. It's of mussel.
5. Prepare of shrimp medium size (devein).
6. Prepare of sliced bread for croutons.
7. You need 2 tbsp of olive oil.
8. It's 100 ml of white stock. (pork bone stock).
9. You need 3 tbsp of fresh milk.
10. You need to taste of salt and pepper.

Seafood Bisque step by step

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
2. In a heated pan, saute onion,mussels and shrimp in butter..
3. Then, add the flour..
4. After that, gradually add the stock while continuously stirring in a low heat..
5. Let it simmer for a minute and season with salt and pepper..
6. Add milk. While Stirring constantly..
7. Lastly, topped it with croutons. serve while its hot. 😊.