Kefta with mushrooms.
You can cook Kefta with mushrooms using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Kefta with mushrooms
- You need of Chicken meat.
- You need of Mince.
- It's of Mushrooms.
- Prepare of Onion and garlic.
- Prepare of Spices.
- It's of Eggs.
Kefta with mushrooms instructions
- First fry some chicken in 2 tbsp oil add 1 grated onion 2 cloves of garlic, let them simmer for a while.
- Add spices : salt, white pepper, ginger, coriander, turmeric, mustard and laurel leaf..
- Let them simmer for a while on a low fire.
- Add boiled water and cook it till the chicken meat is half cooked.
- Meanwhile fry 1 clove of garlic in 1 tbsp of oil, add slices of mushrooms.
- Prepare meat balls : mince, salt, black and white pepper, ginger, chopped parsley, 1 egg, 2 tbsp of rice powder, bit of grated onion and garlic, mustard.
- Shape balls and deep fry them for seconds.
- Add meat balls to the first sauce, cook for a while, the sauce should be reduced.
- Take off the chicken meat and roast it, add bit of creamy cheese or heavy cream to the sauce.
- Serve and decorate the plate with boiled eggs, slices of lemon and chopped parsley.