Easiest Way to Cook Perfect Squid patty

Squid patty.

You can cook Squid patty using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Squid patty

1. Prepare 100 gr of Squid.
2. It's 100 gr of Pork Mince.
3. You need 1 cup of flour.
4. It's 2 tbsp of chopped dill.
5. You need 1/2 tsp of salt.
6. You need Pinch of sugar or dashi stock.
7. It's of Cooking oil or water.

Squid patty step by step

1. Roughly mince the squid using a knife or blender with meat mincing blade..
2. Put pork into a blender with meat mincing blade and mince until smooth..
3. Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor..
4. Add dill and mix again..
5. Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve..
6. Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve..
7. Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness..
8. Serve with rice..