Brad's cashew chicken.
You can cook Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's cashew chicken
- It's of For the sauce.
- It's 3/4 cup of soy sauce.
- Prepare 3/4 cup of water.
- Prepare 1 tbs of oyster sauce.
- Prepare 1 tbs of fish sauce.
- Prepare 1 tbs of sake.
- It's 1 tbs of seasoned rice vinegar.
- It's 3/4 tbs of garlic powder.
- You need 3/4 tbs of dry mustard.
- It's 3/4 tbs of ground ginger.
- Prepare 4 of compacted tbs brown sugar.
- Prepare 1/4 cup of cornstarch mixed with 1/4 cup cold water.
- Prepare of Other ingredients.
- Prepare 1 (15 Oz) of can whole baby sweet corn.
- You need 1 (8 Oz) of can sliced water chestnuts.
- It's 3 of LG chicken breasts. Fileted in half then cut to 3/4 " cubes.
- It's 6 Oz of petite sweet carrots.
- It's 1 of LG shallot diced.
- You need 1 tsp of minced garlic.
- Prepare 1 tsp of Chinese 5 spice.
- Prepare 1 tbs of oil.
- Prepare 1 of small bunch bok choy. Sliced thin. Only the whites.
- It's 2 of small heads broccoli. Small florets.
- It's 5 Oz of roasted, unsalted, whole cashews.
- You need 1 of "x 2" piece if ginger root. Peel, slice, smash, then mince.
- It's of Sliced green onions for garnish.
Brad's cashew chicken instructions
- Mix all sauce ingredients in a bowl and set aside. Stir occasionally.
- Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid..
- Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally..
- When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens..
- Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy.