Easiest Way to Prepare Tasty Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam.

You can cook Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

1. Prepare 250 g of Mince Chicken.
2. Prepare 30 g of Fresh Coriander (fibely chopped, stem and leaves separated).
3. You need 2 sprigs of Curry Leaves.
4. Prepare 30 g of Garlic (minced).
5. It's 70 g of Onions (finely diced).
6. You need 100 g of Potatoes (finely diced).
7. It's 100 g of Carrots (finely diced).
8. You need 1 Tbsp of Curry Powder.
9. Prepare 1 Tbsp of Garam Masala (or just use 2 Tbsp Curry Powder).
10. It's 1 cube of Chicken Stock.
11. You need 1 cup of Water.
12. You need as needed of Salt.
13. It's 1 tsp of Sugar.
14. You need 3-4 Tbsp of Cooking Oil.

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam step by step

1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well..
2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval..
3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve..