Meatballs. Yes, this is a recipe for those very meatballs. More than a recipe — I'm walking you through each step, from mixing the meat (use your hands!) to shaping the meatballs to cooking them to perfection. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. You can have Meatballs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatballs

Prepare 1 kg of Beef mince.
It's 3 of eggs.
You need 1 cup of bread crumbs.
It's 2 table spoon of Worcestershire sauce.
Prepare of Salt pepper.
It's of Onion.
It's of Cheese.

Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world. Use up mince to make delicious meatballs.

Meatballs instructions

Mix all ingredients together in a bowl.
Scoop into balls any size you would like, add it to your muffin tray sprinkle with salt pepper and a drop of Worcestershire sauce,.
Put in oven on 180 for 45 minuets or longer if needed.
Then put in a baking glass tray n add pasta sauce and cheese and leave in oven until cheese is melted.

We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. This meatball recipe is incredibly easy. You can even form them and store them in the fridge to cook This will help form a flavorful crust on the meatballs. While I'm all for continuing to expose our kids to what we want them to eat Tips for Making the Best Healthy Meatball Recipe.