Recipe: Perfect Traditional South African Bobotie

Traditional South African Bobotie.

You can have Traditional South African Bobotie using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Traditional South African Bobotie

1. It's of Mince filling:.
2. You need 60 ml of butter.
3. You need 20 ml of ground ginger.
4. You need 45 ml of brown sugar.
5. It's 10 ml of curry powder.
6. You need 15 ml of tumeric.
7. It's 10 ml of salt.
8. Prepare 3 of medium chopped onions.
9. It's 1 kg of lean beef mince.
10. You need 10 ml of vegetable oil.
11. It's 2 slice of white bread,soaked in water.
12. Prepare 125 ml of seedless raisins.
13. Prepare 60 ml of fruit chutney.
14. You need 45 ml of vinegar.
15. It's 45 ml of worcestershire sauce.
16. You need 20 ml of tomato paste.
17. It's of Topping:.
18. Prepare 270 ml of milk.
19. You need 2 of large eggs.
20. It's 3 of medium bay leaves.

Traditional South African Bobotie step by step

1. Preheat oven to 180°F celcius.
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften..
3. Add mince and cook for 10 minutes..
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture..
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined..
6. Cook for a further 10 minutes over a low heat,stirring occassionally..
7. Transfer to the mince mixture to an ovenproof dish..
8. Beat milk & eggs together & pour over mince mixture..
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set..
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it..