Jamaican Jerk Beef Chili.
You can have Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jamaican Jerk Beef Chili
- It's 2 lb. of ground beef.
- You need 1 of onion, minced.
- It's 1 of red bell pepper, minced.
- Prepare 4-5 of large cloves garlic, minced.
- You need 2 T. of minced jalapeño, or to taste.
- It's 1 tsp. of ginger powder.
- It's 2 tsp. of thyme.
- It's 1 T. of allspice.
- Prepare 1 tsp. of cinnamon.
- You need 1/2 tsp. of nutmeg.
- It's 1 T. of brown sugar.
- Prepare 1 of orange, juice & zest.
- Prepare 1 of lime, juice & zest.
- You need 2 T. of soy sauce.
- It's 1 T. of Worcestershire sauce.
- You need 2 cups of beef broth.
- You need 28 oz. of can diced tomatoes.
- It's 2 cans of kidney beans, rinsed & drained.
- Prepare of Salt and pepper to taste.
- Prepare of Optional Garnishes:.
- Prepare of Shredded extra sharp cheddar cheese.
- You need of Sour cream.
- You need of Green onions.
- It's of Coconut rice (Jasmine rice cooked in coconut milk, not water).
- Prepare of Lime wedges.
- You need of Fresh pineapple, diced.
Jamaican Jerk Beef Chili instructions
- I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
- In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
- Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
- Serve hot with desired garnishes..