Recipe: Perfect Pancit Canton

Pancit Canton.

You can cook Pancit Canton using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pancit Canton

1. It's 1 cup of cabbage cut thinly sliced.
2. It's 1 cup of carrots.
3. Prepare 1 cup of green beans sliced.
4. You need 1/2 cup of chopped celery sliced.
5. It's 2 tablespoons of olive oil.
6. You need 1 cup of finely chopped yellow onion.
7. You need 3 teaspoons of minced garlic (2-3 cloves).
8. It's 1/2 pound of chicken breast sliced into thin.
9. Prepare 1/2 pound of chicken liver.
10. Prepare of salt to taste.
11. Prepare of Freshly ground black pepper to taste.
12. Prepare 3 cups of low sodium chicken broth.
13. Prepare 1 cup of water.
14. Prepare 3 tablespoons of soy sauce.
15. Prepare 1 tablespoon of Worcestershire sauce.
16. Prepare of Pancit Canton flour noodles (500 grams).

Pancit Canton instructions

1. Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
2. Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
3. Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
4. Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
5. Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..