How to Cook Yummy Lee's Homestyle Meatloaf

Lee's Homestyle Meatloaf.

You can cook Lee's Homestyle Meatloaf using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lee's Homestyle Meatloaf

1. You need 1 Tablespoon of Olive Oil.
2. It's of Salt and Pepper to Taste.
3. Prepare 1 of Small Onion Diced.
4. It's 1 of Small Green Bell Pepper Diced.
5. You need 2 Cloves of Garlic Minced.
6. Prepare 2 of Large Eggs.
7. Prepare 1/4 Cup of Ketchup.
8. Prepare 1 Tablespoon of Meatloaf Seasoning.
9. You need 1 Tablespoon of Worcestershire Sauce.
10. It's 2 Teaspoons of Yellow Prepared Mustard.
11. Prepare 20 of Individual Crushed Ritz Crackers.
12. It's 1 Pound of Ground Beef (80/20 blend).
13. It's 1/2 Cup of Shredded Sharp Cheddar Cheese.
14. It's of For the Topping.
15. You need 1/2 Cup of Ketchup.
16. You need 2 Tablespoons of Brown Sugar.
17. You need 1 Tablespoon of Dijon Mustard.
18. You need 350 of ' Preheated Oven.

Lee's Homestyle Meatloaf instructions

1. Mix together the 1/2 cup ketchup, brown sugar and dijon mustard for the topping. Set aside..
2. Saute diced onion and bell pepper in olive until softened. 5-7 minutes, adding minced garlic towards the end. Remove frome heat and let cool. Salt and Pepper to taste..
3. Mix together the eggs, 1/4 cup ketchup, seasoning mix, worcestershire sauce, mustard, sautéed onion mixture and crushed crackers until well combined. Fold in ground beef and shredded cheese until well combined..
4. Please mixture in a bread loaf pan. Brush top of meatloaf with the topping..
5. Bake uncovered at 350 degrees for 35 minutes, or until internal temperature reads 165 degrees. Don't overcook! Let cool 15 minutes. Slice and enjoy..