Spicy Soybeans Sprouts and Tofu Salad.
You can cook Spicy Soybeans Sprouts and Tofu Salad using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy Soybeans Sprouts and Tofu Salad
- Prepare 1 package of soybean sprouts.
- Prepare 1 package of firm tofu cut into cubes or bites size.
- You need 2-3 stalks of green onion thinly chopped.
- Prepare of For sauce:.
- Prepare 1 tbsp of soy sauce (more or less).
- Prepare 1 tbsp of sesame oil.
- You need 1 tsp of chili powder (less or more).
- You need 1 tsp of minced garlic.
- You need 1/4 tsp of chicken powder optional.
- Prepare 1 tsp of chili flakes optional.
Spicy Soybeans Sprouts and Tofu Salad step by step
- Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides..
- Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes..
- Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides.
- Now make a sauce. In a small bowl combined and mix well all the sauce ingredients..
- Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed..
- The soybean sprout and tofu salad is ready. Enjoy!!.
- HappyCooking ❤️.