Easiest Way to Prepare Delicious Red Coconut Peanut Curry with Spinach & Tofu

Red Coconut Peanut Curry with Spinach & Tofu.

You can cook Red Coconut Peanut Curry with Spinach & Tofu using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red Coconut Peanut Curry with Spinach & Tofu

1. You need 1 container of extra firm tofu; cut into pieces.
2. You need 2 cans of coconut milk.
3. You need 3 1/2 tablespoon of red curry paste.
4. Prepare 1/4 cup of PB Fit Peanut butter powder.
5. It's 2 cups of baby spinach.
6. You need 3 of garlic cloves; minced.
7. It's 1/2 tablespoon of red pepper flakes.
8. Prepare 3 tbsp of olive oil or chili oil.
9. It's 4-6 cups of steamed rice.

Red Coconut Peanut Curry with Spinach & Tofu instructions

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..