Recipe: Delicious Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin).

You can cook Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

1. Prepare 2 of medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick.
2. It's 1/2 tsp of salt to squeeze the bitter melon.
3. It's 2 of salty eggs, peel the eggs shell then chopped.
4. You need of 2 eggs lightly beat.
5. Prepare 1 of big shallot thinly slice.
6. It's 2-3 cloves of garlic minced.
7. It's of 1/2 tsp chicken powder.
8. You need 1 tsp of chili flakes.
9. It's 1 tbsp of vegetable oil.

Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) instructions

1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out..
2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain..
3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon..
4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan..
5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat..
6. Transfer to a plate, and served with steamed rice. Enjoy!!.
7. HappyCooking ❤️.