Homemade Enchilada Sauce.
You can cook Homemade Enchilada Sauce using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Enchilada Sauce
- Prepare 2 cans of tomato sauce.
- It's 1 cup of chicken broth.
- Prepare 2 Tbsp. of tomato paste.
- You need 1 of onion, chopped.
- It's 3 cloves of minced garlic.
- You need 1 Tbsp. of chili powder.
- It's 1 Tbsp. of cumin.
- Prepare 1 tsp. of black pepper.
- You need 1/2 tsp. of paprika.
- It's 1/4 tsp. of ground red pepper.
- You need 1/2 tsp. of dried cilantro.
Homemade Enchilada Sauce step by step
- Place all ingredients into a blender..
- Blend until smooth and fully incorporated..
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!.
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!.