Recipe: Yummy Mongolian Ground Beef

Mongolian Ground Beef.

You can have Mongolian Ground Beef using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian Ground Beef

1. It's 1 lb. of ground beef.
2. It's 6 of green onions, sliced.
3. It's 4 T. of soy sauce.
4. Prepare 2 T. of hoisin sauce.
5. It's 1 T. of brown sugar.
6. You need 1/4 tsp. of Sriracha hot sauce (more if you want it spicy).
7. It's 2 cloves of garlic, minced.
8. You need 1/2 tsp. of ginger powder.
9. Prepare 1 T. of cornstarch.
10. It's 2/3 c. of beef broth.
11. It's 2 tsp. of toasted sesame oil.
12. You need of Toasted sesame seeds for garnish (optional).

Mongolian Ground Beef instructions

1. Prep the sauce by whisking together everything except the ground beef, green onions, sesame oil, and sesame seeds. Set the sauce aside..
2. If you're going to garnish with sesame seeds, toast them now. Over medium heat, in the large skillet you're going to cook the recipe in, toast a single layer of seeds. Keep a constant eye on them, tossing to evenly brown. They can burn easily and quickly, so don't leave unattended. They "pretty up" the dish, but don't really add to the flavor, so don't fret if you want to leave them out..
3. In your large skillet over medium-high heat, brown the ground beef. Drain excess fat. Add the sauce mixture and cook another minute or two while stirring. Remove from heat. Stir in toasted sesame oil and green onions..
4. Serve over jasmine rice garnished with toasted sesame seeds, if desired..