Sauteed Potatoes. Are sauteed potatoes even better than chips or just bubble and squeak without the cabbage? I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column. In today's video, I'm going to show you how to fry potatoes in a pan (make sauteed potatoes).
Potatoes pair well with a variety of other mains and side dishes. Drain, shake out onto a kitchen paper-lined tray and leave to cool. A big bowl of crispy sautéed potatoes with a sprinkling of Maldon salt. You can cook Sauteed Potatoes using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sauteed Potatoes
- It's 5 of potatoes.
- It's 250 g of ground pork.
- It's 3 of pieced sausage.
- You need Half of piece of red chilli.
- Prepare of Shallots and garlic minced.
- Prepare 2 tbsp of ketchup.
- It's of Black pepper.
Now THAT is what I call a great movie snack. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Once butter is melted and hot, arrange potatoes in the skillet, cut-side-down in.
Sauteed Potatoes instructions
- Firstly fry first the potato until golden brown then remove.In same pan add some more oil and stir fry garlic and shallots then add in.pirk.Cook until pirk are golden brown too.Pour just a little water just to cook the pork.When the sauce reduces add potatoes and ketchup and some water again.Then simmer..
- When.almost cook add chilli and sausage abd sprinkle black pepper.zmix it and ciok.until ready..
These sauteed potatoes go well with so many things. You can serve them with eggs and sausage While boiling the potatoes, mix the chili flakes, cumin powder, ground Sichuan peppercorn powder. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. Sauteed potatoes typically refer to a number of different dishes that can be prepared by cooking potatoes in a shallow skillet using cooking oil or a similar ingredient.