Recipe: Perfect Shakshuka

Shakshuka.

You can have Shakshuka using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shakshuka

1. You need 1 of medium red bell pepper, diced.
2. Prepare 2 of medium white onion, diced.
3. You need 3-4 cloves of garlic, minced.
4. Prepare 1 tsp of cumin powder.
5. You need 1 tsp of each of sweet paprika and hot paprika (or 2 tsp paprika and about 1/4 tsp of chili powder, depending on how hot you want the dish to be).
6. It's 2 of canned (400 g) chopped tomatoes.
7. Prepare 6 of eggs (depending on how many your sauce pan can fit).
8. It's of Olive oil.
9. It's of to taste Salt and pepper.
10. Prepare of Feta cheese and cilantro to garnish.

Shakshuka instructions

1. In a sauce pan, add olive oil and saute onion and red bell pepper for about 5 minutes, stirring regularly until the onion have softened..
2. Add the garlic and spices. Saute for about 1 minutes until fragrant..
3. Add the canned tomatoes and stir. Bring to a gentle simmer until the sauce have reduced. Taste and season with salt and pepper..
4. Once the sauce have reduced, make a well on the sauce and cracked the egg on each well. Cover the pan for 6-8 minutes or until the egg is done to your liking..
5. Garnish with feta cheese crumbs and a generous amount of chopped cilantro. Serve immediate with bread..