Quick and Easy Zuppa Toscana. So easy to make and the flavors are all spot on. I used spinach instead of kale and then I realized that I had forgotten to cook the bacon. Try this vegan Zuppa Toscana this week!
Dairy free, gluten free and delicious. Yesterday I made one of our favorite dishes, Zuppa Toscana. I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. You can cook Quick and Easy Zuppa Toscana using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Quick and Easy Zuppa Toscana
- Prepare 1 tbsp of olive oil.
- It's 1 tbsp of minced garlic.
- Prepare 1 of onion, diced.
- It's 4 slices of bacon, chopped.
- Prepare 1/2 lb of Italian sausage.
- You need 1 cup of frozen diced potatoes.
- It's 1.5 cups of whole milk.
- Prepare 2-3 cups of chicken broth.
- It's 1 of loosely packed cup of baby spinach or kale.
- It's of Salt and pepper to taste.
- Prepare of Grated parmesan for topping.
Our zuppa toscana recipe is as close to what you'd get at the Olive Garden as we could make it. Except that—dare we say it?!—this soup tastes even better, because homemade soup always does! Meaty and creamy, garlicky and rich, our zuppa toscana recipe hits just about every spot you can. This Zuppa Toscana recipe is a hearty soup loaded with Italian sausage, bacon, kale and potatoes.
Quick and Easy Zuppa Toscana instructions
- Sauté onion and garlic in olive oil over med low heat..
- Add in the bacon and sausage. Cook thoroughly..
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed..
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt..
- Ladle the soup into bowls and top with Parmesan cheese..
A copy of the Olive Garden favorite that tastes even better when I often find myself making minestrone soup, crock pot chicken noodle soup, or this flavorful Zuppa Toscana for a quick and easy dinner. Easy Instant Pot soup — Artsycupcake. I have a delicious and easy Zuppa Toscana recipe for you today. This recipe is made in the Instant Pot, so it's really quick and easy since you can brown your meat and cook everything in the same pot. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.