Recipe: Perfect Crockpot Kielbasa and Kraut with Beer 🍺

Delicious, fresh and tasty.

Crockpot Kielbasa and Kraut with Beer 🍺.

Crockpot Kielbasa and Kraut with Beer 🍺 You can have Crockpot Kielbasa and Kraut with Beer 🍺 using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Kielbasa and Kraut with Beer 🍺

  1. You need 2 of ropes kielbasa, cut into coins.
  2. It's 1 can (14.4 ounce) of shredded kraut, drained.
  3. It's 1 bottle of beer (your favorite brand!).
  4. It's 1/8 teaspoon of black pepper.
  5. Prepare 1/2 cup of Dijon mustard.
  6. It's 6 cloves of garlic, minced.
  7. Prepare of Bread.
  8. It's of Spicy mustard.

Crockpot Kielbasa and Kraut with Beer 🍺 instructions

  1. In your crockpot combine your cut up kielbasa, drained sauerkraut, beer, black pepper, Dijon mustard and minced garlic, stir lightly.......
  2. Cover and cook on low heat for 5-6 hours.......
  3. Serve on top of bread with a drizzle of spicy mustard and enjoy 😉!.