How to Make Tasty BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE.

You can have BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE

1. It's 6 oz. of / 170 g flounder filet.
2. Prepare 1/2 tbsp. of butter.
3. Prepare 1/4 tsp. of paprika.
4. It's of Salt and pepper to taste.
5. It's of chermoula sauce.
6. It's 1/4 tsp. of saffron.
7. You need 2 tbsp. of boiling water.
8. Prepare 1/3 cup of chopped cilantro.
9. You need 1/4 cup of parsley.
10. It's 2 of garlic cloves, minced.
11. Prepare 12 tbsp. of ginger, minced.
12. Prepare 1/2 tsp. of cumin powder.
13. You need 1 tsp. of paprika.
14. Prepare 1/4 tsp. of coriander powder.
15. Prepare 1/4 tsp. of cayenne pepper.
16. Prepare 3 tbsp. of olive oil.
17. Prepare 1 tbsp. of lemon juice.
18. Prepare 1/4 tsp. of salt.

BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE.  JON STYLE instructions

1. PREPARATION CHERMOULA SAUCE In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. In a bowl mix all the ingredients with the saffron..
2. Melt the butter and mix with paprika, salt and pepper. Place the flounder in a baking dish, on top melted butter with the seasoning and broil it..
3. Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes..