Zuppa Toscana.
You can cook Zuppa Toscana using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Zuppa Toscana
- It's 1 lbs of ground spicy country sausage.
- You need 1 of large onion diced.
- It's 4 strips of bacon, crumbled.
- It's 12 oz of red potatoes cut to bite size.
- It's Handful of kale chopped.
- Prepare 1 1/2 tsp of crushed red pepper flakes.
- Prepare 2 tsp of minced garlic.
- You need 12 cups of chicken broth.
- Prepare 1 cup of heavy cream.
Zuppa Toscana instructions
- Brown sausage with crushed red pepper in a soup pot or Dutch oven, set aside..
- Add bacon, garlic and onion and cook until onions are transparent..
- Add chicken broth and potatoes, cook until potatoes are tender, add kale, cream. And sausage and cook until hot..
- Serve hot..