Buttery garlic naan bread recipe. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. HI guys, in this channel I show you how to make the best garlic naan recipe, no oven , no tandoor. its best served with Indian sauces.

Also, the coriander added to the Naan's brings in color and freshness. Next, this Indian bread recipe is soft and delicious, goes well. You're about to make the most delish garlic butter naan bread. You can have Buttery garlic naan bread recipe using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Buttery garlic naan bread recipe

It's 1/4 cup of warm water.
You need 2 teaspoons of granulated sugar.
Prepare 1 1/2 teaspoons of active dry yeast or instant (rapid rise).
It's 3/4 cup of warm milk.
You need 3/4 cup of plain Greek yogurt or natural plain yogurt.
It's 1/4 cup of vegetable oil plus 2 tablespoons extra for cooking.
It's 2 cloves of garlic minced.
Prepare 4 cups of plain flour plus extra for dusting -- 19 1/2 oz. or 560g.
Prepare 1 teaspoon of baking powder.
Prepare 1 teaspoon of salt.
You need 3 tablespoons of butter, melted.
It's 2 cloves of garlic, minced.
You need 1 teaspoon of fresh chopped cilantro or parsley.

Today I have an extra little bonus recipe here for you so you have a project in the. I've included a garlic naan recipe option below too! Have you ever tried making homemade naan? ♡. This soft, pillowy, buttery, irresistible flatbread has long But while naan bread is traditionally baked inside blazing-hot Tandoor ovens in India, a homemade version is actually quite easy to make on the.

Buttery garlic naan bread recipe step by step

Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top.
Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands..
Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes..
Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size..
When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6-inches long and 1/8-inch thick. Repeat with remaining dough..
Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil..
Place one piece of the naan on the oiled hot skillet and cook until bubbles form on top, about 1-2 minutes. While cooking, brush the top with a little oil..
Flip and cook for another 1-2 minutes, until large golden spots appear on the bottom..
Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work)..
Combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing..

Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you'll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to. Not sure naan bread could get any better? Try this homemade garlic naan bread recipe and I guarantee you'll be surprised!