Recipe: Tasty Shortcut Spaghetti Bolognese

Shortcut Spaghetti Bolognese.

You can cook Shortcut Spaghetti Bolognese using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shortcut Spaghetti Bolognese

1. It's 500 g of mince beef.
2. It's 1 of carrot.
3. Prepare 1 of onion.
4. It's 2 cloves of garlic.
5. It's 3 tablespoon of tomato paste.
6. You need 1/2 cup of red wine.
7. You need 500 ml of beef stock.
8. It's 700 ml of passata.
9. It's 1 of bay leaf.
10. It's Pinch of nutmeg.
11. Prepare 1 tablespoon of soy sauce.
12. Prepare 1 tablespoon of fish sauce.
13. Prepare 1 tablespoon of worcestershire sauce.
14. It's 400 g of dried spaghetti.
15. Prepare of Salt and pepper.
16. It's of Grated Parmesan (to serve).

Shortcut Spaghetti Bolognese step by step

1. Using a fine grater, shred the carrot, garlic, and onion. Add to a microwave safe bowl with a teaspoon of oil and heat for 8 minutes..
2. Heat a large pot on high, add oil. When oil is hot, add beef, season with salt and pepper.
3. Brown beef, breaking the clumps of mince when stirring..
4. Add the vegetable mixture to the pot followed by tomato paste. Cook for a few minutes, stirring frequently..
5. Deglaze the pot with wine, cook until the alcohol evaporates..
6. Add the stock, passata, nutmeg, bay leaf, soy, fish, and worcestershire sauces. Bring to boil and turn the heat to a gentle simmer. Cook for 45min.
7. Cook pasta per packet instructions. Combine pasta with sauce and cooking water. Toss together until sauce and pasta are combined. Add water from the pasta if necessary to loosen the sauce..
8. Serve on a warm plate, top with Parmesan.